Whole Wheat flour is commonly known as Chakki Atta in India and mostly used for making Chapatis, Puris, Parathas etc which are among staple diet of Indians. All Purpose flour commonly known as Maida is used for making Pastries, cakes, Pastas and other extruded products that use fine flour.

Manufacturers of Chakki atta in India generally use Lokwan Wheat/Milling wheat for making whole wheat flour, however the rotis made from premium Wheat grains produced from Sehore region commonly known as Sharbati Wheat makes extra soft rotis with incredible freshness in every bite. Whole wheat flour is used making Sehore wheat grains and hence makes premium quality flour.